about Red Ochre Grill
stop press July 26, 2010 — Red Ochre Grill awarded
2010 Best Contemporary Australian Restaurant
in South Australia :
Restaurant & Catering South Australia
Red Ochre Grill restaurant enjoys one of Adelaide’s best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant. The restaurant is a 10 minute walk along the River Torrens from the Adelaide Festival Centre and or 10 minutes cab ride from any city hotel. Additionally there is ample free parking. The Red Ochre Grill is a spacious stylish contemporary room and our approach to service is professional and informed without being stuffy.
Owner and executive chef Ray Mauger and head chef Dennis Whetstone are passionate about the food at Red Ochre Grill and are backed by a young but enthusiastic kitchen team who share their love of fresh, seasonal local food and the desserts of Emily Jones are not to be missed.
Our long term restaurant manager Aimie Buxton ensures an excellent dining experience and our waiting staff are committed professionals conversant in all aspects of the Red Ochre Grill’s food and wine and love nothing more than to guide our guests to a perfect dining experience.
At Red Ochre Grill we offer a world class dining experience with some unique and original Australian twists!
press enquires
current press releases and high resolution images are downloadable from our
press pack
copyright © text and images Red Ochre Grill 2010
