about Red Ochre Grill
Red Ochre Grill awarded
2010 Best Contemporary Australian Restaurant
in South Australia :
Restaurant & Catering South Australia
Red Ochre Grill restaurant enjoys one of Adelaide’s best city locations. Literally sitting on the water the restaurant has beautiful river views and wonderful night time city views from every seat in the restaurant. The restaurant is a 10 minute walk along the River Torrens from the Adelaide Festival Centre and or 10 minutes cab ride from any city hotel. Additionally there is ample free parking. The Red Ochre Grill is a spacious stylish contemporary room and our approach to service is professional and informed without being stuffy.
Owner and executive chef Ray Mauger is passionate about the food at Red Ochre Grill and are backed by a young but enthusiastic kitchen team who share their love of fresh, seasonal local food and the desserts of Emily Jones are not to be missed.
Our restaurant manager ensures an excellent dining experience and our waiting staff are committed professionals conversant in all aspects of the Red Ochre Grill’s food and wine and love nothing more than to guide our guests to a perfect dining experience.
At Red Ochre Grill we offer a world class dining experience with some unique and original Australian twists!
press enquires
current press releases and high resolution images are downloadable from our
press pack
Consider us for your next corporate or private function. The Red Ochre Grill is an excellent venue for trade shows, product launches and is a brilliant small conference venue. The Park View Room works extremely well for small groups and can be set up in a number of configurations. We also specialise in weddings for further information please contact Nick Sparr Like to receive the information as soon as it becomes available please click here to be added to our list for advance notice.
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weddings
at the Red Ochre Grill we do fabulous weddings to read more CLICK HERE
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