Christmas Day
Sunday 25th December 2011
$135 per person food and beverage

Organic Mountain Pepper Sour Dough
With bush tomato balsamic & Pendleton Estate olive oil

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Entrée Tasting Plate
South Australian gulf prawn with wasabi & lemon aspen mayonnaise
Duck & prosciutto terrine, pistachio, muntries & native currant chutney
½ shelled scallop, smoked salmon remoulade, dill, capers & lemon
Mushroom, porcini & pepperleaf arancini

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Mains
Traditional Roast Turkey Breast
Rolled with bunya nut & double smoked ham farce with currant glaze & broccolini
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Salmon Fillet
Grilled Atlantic salmon with wild lime chermoula, fetta, preserved lemon & tomato salsa
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Naracoorte MSA Beef Fillet
Prime fillet served with truffle mash, herb salad, crisp pancetta, aniseed myrtle aioli &red wine jus – cooked medium
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Hand Made Pepperleaf Pasta
Pumpkin, native spinach & ricotta filled pasta with a parmesan crust, walnuts & sage
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Mains served with
salad greens, roasted macadamia nuts, honey, mustard & pepperleaf dressing

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Desserts
Hazelnut & Chocolate Tart
with white chocolate caramel & raspberry ice-cream
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Steamed Sticky Date & Muntries Pudding
Butterscotch sauce & honeycomb ice-cream
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Vittoria espresso coffee & T–Bar tea

Beverage Package
NV Croser Pinot Noir Chardonnay — 2010 Nepenthe Sauvignon Blanc
2008 Mitolo Jester Shiraz — James Boags, Pale Ale, Cascade Light

All Inclusive
Food & Beverage
Adults $135.00
Teenagers $90.00
(11–18yr includes meal + soft drinks)
Children $65.00
(10yr & under includes meal + soft drinks)

Trading hours 12pm–3pm
Menu is seasonal & subject to change
Full payment is required by December 10th 2011

15 October, 2011