New Years Eve 2011 $150pp

House Made Sour Dough Loaf
served with bunya nut hommous, Pendleton Estate olives & extra virgin olive oil
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Individual Entrée Plate
Seared scallop, crisp pancetta & curry vinaigrette
Rivermint harissa spiced prawn on sweet corn salsa
Gawler River chicken terrine with muntries chutney
Woodside goats cheese, beetroot relish & candied walnuts
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Lemon Myrtle Sorbet

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choice of Main Course
MSA Beef fillet, braised cheek, truffled mushroom tart, sugar snaps & herb emulsion
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Confit leg & boudin of duck, crushed kipfler potatoes,
broccolini, hazelnut & citrus jus
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Grilled Atlantic salmon , tian of blue swimmer crab, Yarra Valley roe,
saffron potato & chive creme fraiche
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all main course served with salad greens,
roasted macadamia nuts & honey mustard dressing

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Individual Dessert Trilogy Plate
White nectarine parfait, strawberry, verjuice & basil salsa
Callebaut Chocolate cherry torte
Wattleseed zucotto, raspberry, panatone,
native lime crème patisserie & pistachio wafer

Beverage Package
Croser NV Pinot Chardonnay, Nepenthe Sauvignon Blanc, Mitolo Jester Shiraz
James Boag, Cascade Premium Light, All soft drinks, Espresso Coffee & T–Bar tea

Dinner 7.30pm – 12 Midnight
Enjoy Live Entertainment by Duo Misjif Prime viewing of the Adelaide’s “biggest & best” New Year’s Eve fireworks at Elder Park

All inclusive price of $150pp bookings essential. Phone [08] 8211 8555
Menu may be subject to review according to seasonal availability.
Full payment required at time of booking. Non refundable

13 October, 2011