Valentine’s Dinner
Friday14th February 2014

 

Appetiser


Caipiroska cured Huon salmon with pickled beach banana

Pepperleaf pide bread with bush tomato balsamic

Entrée Tile to Share


Spencer Gulf prawn wrapped in Barossa Valley spek with pepperberry & rivermint gazpacho

Willabrand fig with beetroot & Hahndorf chevre raliolini & candied walnut

Tea smoked duck breast wih confit leg boudin & quandong salad

 

Salad


Vine tomato, cucumber, roasted pepper, torn basil & pepperleaf sourdough with sherry vinaigrette & bush tomato bloody mary jelly



Main Course Duo to Share


Kangaroo Island marron with snapper & leek tortellini, native apple, caviar & chive beurre blanc

Prosciutto wrapped pistachio, mushroom & pepperleaf stuffed veal with snow pea, kipfler & horseradish salad, raspberry & mountain pepper vinaigrette

 


Chocolate Seduction to Share


White chocolate & Galliano, Davidson plum, Dark chocolate & rivermint vacherin


Chocolate & wattleseed créme brûlée, Chocolate dipped long stem strawberries


Beverage Package


Croser Chardonnay Sparkling, Shaw & Smith Sauvignon Blanc, Mitolo “TheJester”

Shiraz, James Boags, Coopers Pale Ale, Cascade Premium Light, Soft Drink & Juice, Vittoria Espresso Coffee & T–Bar Teas

 

Dinner $165.00 Per Person
To make a reservation please call (08) 8211 8555

$30.00pp deposit required @ time of booking

6.30pm - 10.30pm Close

Final Payment required by 3rd February 2014

(All Payments are Non -Refundable)

last updated 15 January, 2014

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