Valentine’s Dinner
Tuesday14th February 2011

Appetizer
Lemon aspen cured Atlantic Salmon, champagne & orange vinaigrette

Entrée Tile (lovers to share)
White gazpacho, Willabrand fig & bush tomato grissini
Sesame crumbed gulf prawn, cucumber pickle & wasabi mayonnaise
Duck & pistachio terrine, red lettuce & pickled red fruits

Main Course Duo (Lovers to share)
Coorong Angus beef fillet, truffled veal & mushroom duxelle, baby vegetables, confit leek & pepper leaf sauce

or …

South Australian whiting, crayfish & pancetta boudin samphire, asparagus tips & tarragon veloute

Chocolate Seduction (Lovers to share)
White chocolate parfait with macadamia praline & raspberry coulis
Chocolate marquise with wattleseed cream
Chocolate dipped long stem strawberries

Beverage Package
Croser NV Pinot Chardonnay, Nepenthe Sauvignon Blanc, Mitolo Jester Shiraz
James Boag, Cascade Premium Light, All soft drinks, Espresso Coffee & T–Bar tea

Dinner 7.00pm–10.30pm All inclusive price of $145pp Booking essential.
Phone [08] 8211 8555

Menu may be subject to review according to market availability.
Full payment required when making reservation. Non refundable

last updated 13 January, 2012