Valentine’s Dinner
Thursday14th February 2013

Appetizer
Anise Myrtle & coconut cured yellowtail kingfish with green mango and paw paw salad

Pepperleaf pide bread with bush tomato balsamic

Entrée Tile (lovers to share)
Golden apple and muntries vichyssoise, Willabrand fig & bush tomato grissini

Spencer Gulf prawn with blue swimmer crab, fennel, caper and dill remoulade

Two way pheasant and Serrano ham terrine with red onion and pepperberry marmalade

Salad
Vine tomato, cucumber, roasted pepper, torn basil and pepperleaf sourdough with sherry vinaigrette and bush tomato bloody mary jelly

Main Course Duo (Lovers to share)
Coorong Angus beef fillet, truffled veal & mushroom duxelle, baby vegetables, confit leek & pepperleaf sauce
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Paupiette of King George whiting, with crayfish medallion on tomato & saffron bisque sauce

Chocolate Seduction (Lovers to share)
White chocolate and Galliano, Davidson plum, Dark chocolate and rivermint vacherin
Chocolate and wattleseed créme brûlée
Chocolate dipped long stem strawberries

Beverage Package
Croser Chardonnay Sparkling, Shaw & Smith Sauvignon Blanc, Mitolo “The Jester” Shiraz James Boags, Coopers Pale Ale, Cascade Premium Light Soft Drink & Juice, Vittoria Espresso Coffee & T–Bar Teas

Dinner $160.00 Per Person
reservations from 6.30pm – 10.30pm call (08) 8211 8555 to make a reservation
$30.00pp deposit required @ time of booking
Final Payment is required by February 4, 2013 (All Payments Non Refundable)

Menu may be subject to review according to market availability.
Full payment required when making reservation. Non refundable

last updated 14 January, 2013