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Red Ochre Grill high resolution image library
last updated July 10, 2010
images are copyright © Red Ochre Grill, photography Ann Oliver

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• Apple and muntrie tart, with honeycombe ice cream and poached quandongs
• Thai crocodile and watermelon salad
• Gawler River chicken breast filled with bunya nut stuffing, confit leg, mustard fruits and jus gras
• Crumbed Woodside goats curd noisette with river mint confit tomato, wild olives, watercress & roast baby beets
• Sunset city view from the restaurant
• Red Ochre Grill head chef Dennis Whetstone
• Red Ochre Grill and River Café executive chef and owner Ray Mauger
• Crisp skin snapper with samphire
• Wattleseed crusted emu fillet with spiced pear, celeriac, puy lentils & native currant glaze