press pack

Friday February 26 until Saturday March 13
cold + hot + sweet and offal
Ann Oliver’s last Adelaide Festival Supper Club
6.00pm until late

We are delighted to announce that our friend and colleague senior South Australian chef and food writer, Ann Oliver has chosen Red Ochre Grill as the venue for her last Adelaide Festival Supper Club.

download — press release
further back ground information can be found on Ann Oliver’s web site galaxy guides

Red Ochre Grill high resolution image library
images are copyright © Red Ochre Grill, photography Ann Oliver

image key — click on the image to down load the high resolution image

image key from top to bottom left to right

• Crisp skin snapper with samphire
• Thai crocodile and watermelon salad
• Rare fillet of kangaroo with steamed kangaroo tail bun
• Salad of fresh figs and feta with citrus and roasted almonds
• Sunset city view from the restaurant
• Red Ochre Grill head chef Dennis Whetstone
• Red Ochre Grill and River Café executive chef and owner Ray Mauger
• Red Ochre Grill dining room