Ray Mauger — executive chef (top left)
Executive chef and owner of Red Ochre Grill and River Cafe, Ray Mauger brings almost 30 years of cooking to Red Ochre Grill. For the last 20 years he has held senior management positions with the Sparr Group and has been the opening executive chef for many of their award winning properties including the Sebel Playford Adelaide. The offering from chef owner restaurants is frequently a happy reflection that the boss is in the kitchen and that has certainly been the case at Red Ochre Grill, which is rejuvenated and reinvigorated since Mauger joined the group as an owner.
Nick Filsell — head chef (top right)
Nick Filsell joined the Red Ochre team as head chef in September 2011 and brings maturity and experience to the young team and of course some good old fashioned strong kitchen skills to the team.
other team members second row left Jen Tucker and right apprenctice Louis Farrelly–Clarke