our team

Ray Mauger — executive chef (top left)
Executive chef and owner of Red Ochre Grill and River Cafe, Ray Mauger brings almost 30 years of cooking to Red Ochre Grill. For the last 20 years he has held senior management positions with the Sparr Group and has been the opening executive chef for many of their award winning properties including the Sebel Playford Adelaide. The offering from chef owner restaurants is frequently a happy reflection that the boss is in the kitchen and that has certainly been the case at Red Ochre Grill, which is rejuvenated and reinvigorated since Mauger joined the group as an owner.

Nick Filsell — head chef (top right)
Nick Filsell joined the Red Ochre team as head chef in September 2011 and brings maturity and experience to the young team and of course some good old fashioned strong kitchen skills to the team.

Emily Jones — pastry chef (second row left)
Tall and slim Miss Emily Jones might have the look of someone who never eats dessert, but the truth is she is obsessed with dessert and constantly inventing new dishes and reinventing old. Emily’s desserts are a not to be missed showgirl finale for a meal at Red Ochre Grill.

 

 

other team members second row right, top to bottom
Jen Tucker, Todd Sheridan and apprectice Louis Farrelly–Clarke

At the Red Ochre Grill we pride ourselves on seasonal and local!